Meet The Team

Dan McLain

Vice President of Hospitality

John Enright, CEC

General Manager of Resident Dining

Absar Malik

General Manager of Commissary & Catering

Matthew Kennedy

Retail Manager- MarketPlace, ITC

Chris Martin

Retail Manager- MarketPlace

Jared Martin

Retail Manager- MarketPlace

Chelsea Heater

Starbucks Manager

Joe Laskaris

Catering Director

Nicole Cerretani

Catering Manager

Cory Cook

Sous Chef

Nick Donahue

Concessions Manager

Sunil Adhikari

Appalachian Unit Manager

Sean Doyle

Appalachian Executive Chef

Paul Kellems

Pastry Chef

Eric Shotto

C4 Unit Manager

Sam Pfaffenbach, CEC

C4 Executive Chef

Kodi Black

Sous Chef

Ryan Shave

C4 NOWL Manager

Ben Forse

CIW Unit Manager

Dominic Farruggia

CIW Executive Chef

Noah Sibley

Hinman Unit Manager

Juan Medina

Hinman C-store and Garbanzo Manager

Robert Minor

Hinman Executive Chef

Harrison Taylor

Sous Chef

Ramona Eastman

Human Resources Manager

Joseph Bardales

Hiring Coordinator

Megan Gorski

IT Manager

Maria Skinner

Unit Controller

Emilea Cain

Marketing Coordinator

Alexa Schmidt, RD, CDN

Registered Dietitian

Julie Lee, MS, RD, CDN

Registered Dietitian

Chris Harasta

Sustainability Manager