Dine with a retro feel at CIW Dining Hall!
• Daily rotating nutritional and well-balanced menus offer a diverse range of classic and trendy meals, made-to-order Boar’s Head deli sandwiches, a create-your-own salad bar, vegan & vegetarian offerings daily, and desserts made in house at our campus bakery.
• Gifts from the Garden: College-in-the-Woods Dining Hall's exclusively vegan station offers vegan tacos, grain bowls, build-your-own hot pot, empanadas, and more. Click here for the daily menu.
• Grill 86: “Everything but the gluten” – featuring favorites like cheeseburgers, grilled chicken sandwiches, and Beyond Burgers, plus quesadilla, portobello Caprese sandwiches, and more… without the gluten! View the menu here. *Be advised: All food items at this grill are prepared without gluten. However, they are prepared in a facility that uses gluten in the production of other dishes, and the possibility of cross-contact with gluten does exist. If you have a food allergy, please ask to speak with a manager.
Daily Menus are updated throughout the week and are subject to change:
Questions regarding nutritional information? Feel free to contact our Registered Dietitian Alexa Schmidt.