Dine among the trees at CIW Dining Hall!

• Daily rotating nutritional and well-balanced menus offer a diverse range of classic and trendy meals, with vegan & vegetarian offerings daily, made-to-order Boar’s Head deli sandwiches, a create-your-own salad bar, rotating pizza menu, and desserts made in-house at our campus bakery.

• Planta - featuring authentic Mexican dishes inspired by plant-based whole foods. View the menu here.

• Ultimate Breakfast - featuring made-to-order omelets and egg sandwiches, all prepared without gluten. *Be advised: All food items at this grill are prepared without gluten. However, they are prepared in a facility that uses gluten in the production of other dishes, and the possibility of cross-contact with gluten does exist. If you have a food allergy, please ask to speak with a manager.

• Marinara featured at Ultimate - weekly rotating station featuring delicious pasta specials that change out daily.

• M&C featured at Ultimate - weekly rotating station featuring classic mac and cheese dishes with exciting new twists. Choose from Buffalo Chicken, Mediterranean, or Build-Your-Own! View the menu here.

• Spuds featured at Ultimate - weekly rotating station featuring potatoes, your way. Create the perfect meal by loading up a potato of your choice with your favorite fixings. View the menu here.

• Grill 86: "Everything but the gluten" - featuring favorites like cheeseburgers, grilled chicken sandwiches, and Beyond Burgers, plus quesadillas, portobello Caprese sandwiches, and more… without the gluten! View the menu here. *Be advised: All food items at this grill are prepared without gluten. However, they are prepared in a facility that uses gluten in the production of other dishes, and the possibility of cross-contact with gluten does exist. If you have a food allergy, please ask to speak with a manager. 

Questions regarding nutritional information? Please contact our Registered Dietitian Alexa Schmidt.