Dine among the trees at CIW Dining Hall!

Click here to view CIW's station's hours of operation.

• Daily rotating nutritional and well-balanced menus offer a diverse range of classic and trendy meals, with vegan & vegetarian offerings daily, made-to-order deli sandwiches, a create-your-own salad bar, rotating pizza menu, and desserts made in-house at our campus bakery.

• Planta - featuring authentic Mexican dishes inspired by plant-based whole foods. Click here to view the Planta menu.

• Dinner at Ultimate - a dining option with a weekly rotating menu featuring delicious pasta, Philly cheesesteaks, quesadillas and a boneless wing bar.

• Grill 86: "Everything but the gluten" - featuring favorites like cheeseburgers, grilled chicken sandwiches, and Beyond Burgers, and more… without the gluten! Click here to view the Grill 86 menu. *Be advised: All food items at this grill are prepared without gluten. However, they are prepared in a facility that uses gluten in the production of other dishes, and the possibility of cross-contact with gluten does exist. If you have a food allergy, please ask to speak with a manager.

Daily menus:

Click here to view the menu for Friday, March 28

Click here to view the menu for Monday, March 31

Click here to view the menu for Tuesday, April 1

Click here to view the menu for Wednesday, April 2

Click here to view the menu for Thursday, April 3

Click here to view the menu for Friday, April 4

Click here to view the menu for Monday, April 7

Click here to view the menu for Tuesday, April 8

Click here to view the menu for Wednesday, April 9

Click here to view the menu for Thursday, April 10

Click here to view the menu for Friday, April 11

Menus are subject to change.

Questions regarding nutritional information? Please contact our Registered Dietitian Alexa Schmidt.