Universities in North America has launched a new website to recruit, inform and support its growing intern program. Sostudents.sodexomyway.com is the division's new online hub where current and future student employees on campus can sign up, share their experiences and connect to people and resources they need to be successful.

Dining Services cashier recognized this month for her encouragement and assistance to students with disabilities.

Binghamton University Dining Services today announced Chefs Charlie Williams and Sam Pfaffenbach have earned Certified Executive Chef® (CEC®) designation...

Julie Lee, MS, RD, at Binghamton University shares this easy breakfast option to fuel your morning. The combination of healthy fats from the avocado, protein from the egg, and complex carbs from the toast breakdown slowly...

A coordinated effort by Binghamton University Dining Services (BUDS) and students helps fill a bus with 7,125 pounds of donated food which converted to nearly 10,000 meals. The program was a comprehensive initiative spearheaded by BUDS that involved numerous campus departments and students. Results benefited students in need on campus and hungry families in the community. Non-perishables as wel...

Using your time and talents to help others is commendable. Doing so and having a lasting, positive impact on surrounding communities is praiseworthy! Kara Perez, Executive Chef II, at Binghamton University worked with CHOW (a local food bank) to design a cooking program. Broome Eats, Dining on a Dime is a brand new interactive program developed by CHOW and Binghamton University Dining Servic...

Binghamton University Dining Services (BUDS) is receiving great praise from students, faculty and administration for its seamless service during winter storm Stella which blasted the East Coast this month. The Binghamton area received over 31 inches of snowfall. Over the course of the two-day blizzard, BUDS served 21,137 meals, obtained safe accommodations for 42 employees, and engaged stud...