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Supply Chain and Labor Notice
August 19, 2021
We appreciate your understanding as we experience some potential changes to product availability and staffing...
BUDS Blog: The BUDS Marketing Internship Experience
May 12, 2021
As an editorial intern at Binghamton University Dining Services (BUDS), I interview staff, write feature and news stories and gather information for blog posts. It has been a rewarding experience in which I learned about the professional world and grew as a person. Unfortunately, multiple BUDS interns and I will soon graduate and forge our separate paths. Each one of us is taking invaluable lessons and great memories.
Student Feedback Enhances Kosher Korner
April 08, 2021
Kosher Korner (KK) is located in the C4 Dining Center and is Orthodox Union certified. Binghamton University Dining Services (BUDS) acknowledges KK plays a vital role in our community by serving students who observe a Kosher diet. It also stands proudly as one of the few Kosher establishments in Broome County.
Stop Hunger Campaign to Raise Funds for People Facing Food Insecurity
March 26, 2021
The Stop Hunger food drive is a bi-annual event centered on raising supplies for students and Broome County residents facing food insecurity. This year, Binghamton University Dining Services (BUDS) will hold the campaign from March 26 to April 2. All contributions will go to the Community Hunger Outreach Warehouse (CHOW®) and the University Food Pantry.
Food Network Feature: 10 Small Changes to Eat Healthier Forever
March 18, 2021
Research shows that making small changes to your current eating plan tends to work much better in the long run. BUDS Dietitians Julie Lee, MS, RD, CDN and Alexa Schmidt, RD, CDN recommend fueling up on fiber-rich foods and bridging the gap between meals with healthy snacks; find their advice on slides 2 and 6!
National Nutrition Month® - Personalize Your Plate with BUDS
March 08, 2021
National Nutrition Month® is a campaign created by The Academy of Nutrition and Dietetics. During March, organizations across the country strive to educate the public on the importance of healthy eating. Binghamton University Dining Services (BUDS) joins the movement by highlighting how students can make campus dining easy, balanced and delicious.
8 New Things Coming to Campus Dining This Spring
January 22, 2021
Binghamton University Dining Services (BUDS) is always looking for new and exciting ways to reinvent and evolve our services on campus. We have been busy getting ready to re-open the spring semester with some new and exciting concepts that are sure to make your taste ‘BUDS’ come back for more!
New Services for the Spring Semester in Dining
January 13, 2021
The launch of the Spring semester will mark the opening of new concepts and increased menu options in resident and retail dining as compared to the Fall semester.
Joseph Laskaris Receives a Second Star Award
December 10, 2020
Our very own Joe Laskaris received the Binghamton University STAR Award. His extraordinary service as BUDS' catering director made him the only person in the university's history to receive the award for a second time.
WBNG News Reports: How Binghamton University Dining Services was able to deliver over 6000 meals to students in isolation
November 18, 2020
The Dining Services at Binghamton University were able to create a comprehensive system where they would have students daily fill and request meals from Dining Services via an online form. The team would then assemble and deliver the meals for the students.
Feeding Quarantined/Isolated Students Requires Effort
November 16, 2020
To support the student experience while the campus manages the spread of COVID-19, Binghamton University Dining Services (BUDS) has created a comprehensive meal delivery service for students in campus isolation or quarantine housing.
BUDS to Celebrate World Vegan Month
November 03, 2020
November is World Vegan month and Binghamton University Dining Services (BUDS) will celebrate it by hosting a vegan dinner event. Through it, we hope to educate the public on veganism while also introducing students to meals free of animal products.
Joyce Haines, Celebrating 50 Years of Service at Binghamton University
September 24, 2020
Binghamton University Dining Services (BUDS) is proud to recognize outstanding employees for their hard work and dedication to service. This year we are celebrating one of our exceptional employees, Joyce Haines, on her 50th anniversary at Binghamton University.
Dining on Campus: Safety and Changes
September 15, 2020
Binghamton University Dining Services (BUDS) maintains that the health and safety of our students and staff is our top priority, and we will continue to work to provide great services in these uncertain times.
Bearcat Chats: Updates to Dining Services
September 04, 2020
On this edition of Bearcat Chats, host Jacob Wilkins addresses questions and concerns about the changes to Binghamton University Dining Services this semester with Jim Ruoff (District Manager, BUDS) and Yuhan Bae of the Student Culinary Council.
How to: Download and Link your Meal Plan/Campus Card to Bite
September 01, 2020
Downloading and using the BiteU App is as easy as finding delicious cupcakes on Cupcake Wednesday! Just follow these simple steps to start ordering today!
Restarting Binghamton: Campus Dining Options and Updates For Fall
August 13, 2020
How Binghamton University will provide a safe campus dining experience for students, faculty and staff
Binghamton University Dining News
July 20, 2020
What to expect when campus dining reopens on August 17
together we rise! Dining on Campus in the Now and New Normal
June 02, 2020
Students and parents are concerned about the potential dangers of campus life in the wake of the COVID-19 pandemic. Dining has become an area of particular focus, with consumers expressing a heightened emphasis on food safety and flexible dining options. This brief communication piece explains the steps Sodexo is taking to safeguard the health and well-being of everyone who dines on campus.
Binghamton University Dining Services Gives Back to Employees Amid COVID-19 Pandemic
May 26, 2020
Binghamton University Dining Services is finding a way to help BU employees during this difficult time.
A Note to Our Guests About the Coronavirus
March 12, 2020
We take our responsibility for the well-being of the communities we serve seriously and want to share with you the contingency measures we are taking to keep the communities we serve and our employees safe.
From Disposable To Reusable, One Meal at a Time
February 04, 2020
The OZZI system, now in place in Binghamton University’s dining halls — two in Chenango Champlain, two in Appalachian and one in College-in-the-Woods — allows diners to fill a reusable container with food and return the container after use.
BUDS Dietitian Navigates On-Campus Dining for Week-Long Healthy Eating Challenge
December 09, 2019
Before diving into the full Healthy Campus Meal Challenge blog, check out this Q&A with campus dietitian and resident dining hall expert Julie Lee (MS, RD, CDN) for some background info and quick tips!
Binghamton University Dining Services Replaces Starbucks Store with a Mobile Truck
November 14, 2019
This fall semester, Sodexo at Binghamton University added the first Starbucks mobile truck to the Sodexo portfolio of food service technologies.
Binghamton University receives A+ rating from PETA
November 14, 2019
This November, People for the Ethical Treatment of Animals conducted its nationwide survey of vegan options in college dining halls, assigning each university a letter grade and subsequent ranking according to the quality and variety of vegan food on its campus.
The Chenango Room - The Best Sit-Down Restaurant On Campus
September 05, 2019
The Chenango Room offers a place for students and faculty alike to enjoy a meal in a bustling, yet cozy, cafe environment.
Hinman Dining Hall to get a new look
July 29, 2019
Exciting changes are coming to campus dining services this fall, beginning with the addition of a Starbucks truck to campus as Hinman Dining Hall undergoes a major renovation.
College concept uses student input to balance sustainability and appeal
July 17, 2019
Binghamton University’s Fresh Impressions was created in collaboration with the campus student food sustainability group.
BUDS Cashier honored by Services for Students with Disabilities
April 25, 2019
Dining Services cashier recognized this month for her encouragement and assistance to students with disabilities.
Binghamton University chefs receive American Culinary Federation CEC® certification
April 06, 2018
Binghamton University Dining Services today announced Chefs Charlie Williams and Sam Pfaffenbach have earned Certified Executive Chef® (CEC®) designation...
Service in the snow Binghamton University dining halls open during state of emergency
April 06, 2018
Binghamton University Dining Services (BUDS) is receiving great praise from students, faculty and administration for its seamless service during winter storm Stella which blasted the East Coast this month.
The Binghamton area received over 31 inches of snowfall.
Over the course of the two-day blizzard, BUDS served 21,137 meals, obtained safe accommodations for 42 employees, and engaged stud...
Binghamton University Dining donates nearly 10,000 meals to the hungry
April 06, 2018
A coordinated effort by Binghamton University Dining Services (BUDS) and students helps fill a bus with 7,125 pounds of donated food which converted to nearly 10,000 meals.
The program was a comprehensive initiative spearheaded by BUDS that involved numerous campus departments and students. Results benefited students in need on campus and hungry families in the community. Non-perishables as wel...